DADINHOS DE TAPIOCA

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Para petiscar

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... vai encontrar seu lugar nos Dadinhos de Tapioca, um petisco que é pura delícia e super fácil de preparar.

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A receita foi criada pelo pelo chef pernambucano radicado em São Paulo Rodrigo Oliveira em 2004 e virou um sucesso.

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Tapioca, leite, queijo coalho e sal. A receita não poderia ser mais simples mas o resultado é um petisco impossível de resistir.

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1 ¼ de xícara (chá) de tapioca granulada 250 g de queijo de coalho ralado ½ litro de leite 1 pitada de sal 1 pitada de pimenta branca

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Numa tigela grande, junte o queijo-de-coalho e a tapioca e misture. Tempere com sal e pimenta.

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Leve o leite para ferver e misture à tigela com a tapioca, mexendo bem, com cuidado para não formar grumos, até que todo leite tenha sido incorporado. Não deixe endurecer muito. Transfira a mistura para uma assadeira 20 x 25 cm forrada com plástico filme e espalhe com a colher.

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Para deixar a superfície lisa, cubra com filme e aplaine com as mãos. Deixe esfriar e leve à geladeira por pelo menos 3 horas. Após o tempo de geladeira, corte a massa em cubos e frite por imersão, em óleo quente até que doure levemente.

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Para servir, escolha o molhinho de sua preferência - vale versões apimentadas, doces ou agridoces.

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Meu molho favorito para servir com os dadinhos é o sweet chilli, que tem uma consistência parecida com geleia.

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Não quer fritar? Pode assar também!

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Petiscos para receber os amigos? Tem!

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MAIS RECEITAS FÁCEIS? AQUI TEM!

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