CEBOLA EMPANADA

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Onion rings

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Crocante por fora

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A crocância vem do empanamento correto e da fritura por imersão

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Para garantir que o empanado não fique encharcado, use óleo novo, na temperatura certa e frite aos poucos, em porções pequenas.

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[{"selector":"#anim-ded8945d-d784-43d5-895b-a51781812dee","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b7b725-53fe-4590-b2d5-7c53798cef5e","keyframes":{"transform":["translate3d(-139.67392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] VOCÊ PODE USAR A CEBOLA COMUM OU A ROXA

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[{"selector":"#anim-f4a06916-816c-4906-8d5b-8801d7260f59","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c243eac2-ac40-4aac-9f8a-716afcb70495","keyframes":{"transform":["translate3d(0px, 171.11110%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Para empanar: 1 xícara de farinha de trigo 2 xícaras de farinha de rosca 300 ml de leite sal e tempero a gosto óleo vegetal para fritar

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Mais crocante?

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Creme azedo, molho tártaro, catchup, mostarda, todos ficam bons para acompanhar a cebola

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Vamos petiscar?

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UM BLOG DE COMIDINHAS FÁCEIS E SEM COMPLICAÇAO

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