BISCOITO 123

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O nome já entrega os ingredientes desse biscoitinho e fica super fácil memorizar

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Uma pitadinha de canela, um pouquinho de baunilha... até dá para icrementar, mas de verdade? Nem precisa ;)

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Misture todos os ingredientes até ficar uma massa lisinha... Divida a massa e faça umas minhocas, como se fosse nhoque.

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Como fazer

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Para assar

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Use um garfo para fazer uma marca nos biscoitinhos - é só um charminho ;)

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Depois de frios, podem ser armazenados em pote fechado por até 15 dias.

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veja a receita

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RECEITAS FÁCEIS, SEM COMPLICAR. VEM CONFERIR!

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