4 FRUTAS

PARA ACOMPANHAR SEUS ASSADOS

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Uma das minhas maneiras favoritas de trazer o agridoce para os pratos é misturando frutas, principalmente nos preparos assados.

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Vou listar minhas 4 frutas favoritas para acompanhar assados de Natal.

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LA RANJA

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A laranja vai muito bem em assados de aves. Experimente incluir rodelas da fruta quando a carne estiver pronta para começar a dourar.

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AM EI XA

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Ameixas são uma ótima pedida para assar com cortes de frango, tipo sobrecoxa. Escolha as ameixas mais firmes, para que não se desmanchem.

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ABA CAXI

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Abacaxi faz casamento perfeito com cortes suínos e eu particularmente amo assar fatias da fruta com o lombo.

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Eu quase nem acredito em Natal sem tender com abacaxi - a cara do Natal, o cheiro do Natal, o sabor do Natal, tudo entregue nessa mistura perfeita.

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PÊS SE GO

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Pêssegos nasceram para serem assados ou grelhados. Eles são carnudos e suculentos e acompanham a carne de porco...

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... e também as aves. A polpa ajuda a formar um molho delicioso que mantém as carnes suculentas e adocidadas na medida.

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GRELHAR FRUTAS É UMA DELÍCIA E EU POSSO PROVAR!

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RECEITAS PARA SUAS CEIAS DE NATAL? VEM!

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