BOLINHOS DE CHUVA

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A qualquer hora

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Os bolinho de chuva são uma opção perfeita para o lanche da tarde e ficam deliciosos quando estão fresquinhos.

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Basicamente um bolo frito em pequenas porções, o bolinho de chuva pode ser preparado a mão, bem rapidinho.

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A receita pede fritura por imersão e um banho final em açucar e canela - não é todo dia, então pode! Se joga,

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2 ovos ¾ de xícara (chá) de açúcar 2 colheres (sopa) de manteiga ½ colher (chá) de sal 1 colher (sopa) de fermento em pó 1 xícara (chá) de leite 2 xícaras (chá) de farinha de trigo óleo para fritar açúcar e canela em pó para polvilhar

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Misture bem os ovos, a manteiga, o açúcar e o sal comece a acrescentar a farinha e o leite, aos poucos, alternadamente. Por fim, junte o fermente e misture. Aqueça o óleo para fritar em uma panela. Com a ajuda de duas colheres, vá colocando porções da massa no óleo quente.

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Abaixe o fogo para não queimar os bolinhos e frite até que estejam dourados. Retire os bolinhos do óleo com uma escumadeira (e muito cuidado com o óleo quente) e escorra em um papel toalha para retirar o excesso de óleo. Passe os bolinhos em uma mistura de açucar e canela em pó.

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Não frite muitos bolinhos de uma única vez. O ideal é que eles tenham espaço para crescer enquanto fritam.

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De olho na temperatura do óleo! Se ele estiver quente demais, os bolinhos douram mas ficam crus pode dentro.

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Se a consciência permitir, uma boa ideia é comer os bolinhos mergulhando em doce de leite, ou creme de avelã.

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Impossível resistir! Já pra cozinha!

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Tarde chuvosa? Ou de sol? Um bolo sempre vai bem

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RECEITINHAS SEM COMPLICAÇÃO

[{"selector":"#anim-7b5f2511-ab76-44d4-a880-e14f4a0e1bcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43cae556-c870-4b38-8c5b-2c74e0956d61","keyframes":{"transform":["translate3d(-126.61597%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc077bca-7f1a-4ec9-ae33-cb5512f16b67","keyframes":[{"offset":0,"transform":"translate3d(0, -322.63757%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -90.725684684%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.844151692%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.582688763%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.033146091999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-5b0d4ac9-5ff1-4ddd-8f8a-9cd3cb4a2680","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f732dee6-0094-4ef8-b844-8f2b49c265bd","keyframes":{"transform":["translate3d(0px, -382.71606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7659c057-5443-4570-815f-a8726140004d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92050b83-c1ac-4cae-ba27-aded3114b8d5","keyframes":{"transform":["translate3d(0px, 227.49523%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-441669b3-5204-4d1c-a136-18f6e13c4b85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6d13308-8b6f-4934-b2f3-9352143b8ed3","keyframes":{"transform":["translate3d(0px, -568.17685%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fdf9197-18c0-4a2c-b7fc-d7f68e2f3f15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b762c42-4216-42be-9408-0fc9569a9972","keyframes":{"transform":["translate3d(-171.2575%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Faby Zanelati escreve sobre cozinha desde que a internet ainda era mato. Seu superpoder é a desgourmetização . Instagram