Como fazer calda de açucar

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Use 2 xícaras (chá) de açúcar de confeiteiro, 3 colheres (sopa) de água e 1/2 colher (sopa) de suco de limão. Peneire o açucar em uma tigela e junte os demais ingredientes

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Quer outra ideia linda para encantar na ceia de Natal?

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Cubra o panetone com essa calda de açucar e enfeite com frutas, ervas ou castanhas

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Quer mais conteúdo para as festas de final de ano?

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Já entrou no espírito natalino? Vem conferir mais receitas fáceis!

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