FAROFA DE PINHÃO

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Vai ter arraiá!

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Versátil

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O pinhão vem da araucária, árvore típica do Sul do Brasil. A pinha é redonda, pode chegar a 3 quilos e tem em média 100 sementes, que são os pinhões

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[{"selector":"#anim-35aada3b-0f17-4fad-8d9c-e030239dce9c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83262e4a-4e1d-43ec-8dd3-85193c5dbec6","keyframes":{"transform":["translate3d(-124.81751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aproveite a época do pinhão, quando ele está mais saboroso e barato - sua colheita varia de março até julho. Encontrou? Leve pra casa! Pinhão é uma ótima fonte de energia e com baixo teor de gordura.

Farofa de pinhão

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Como cozinhar

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Já estou até ouvindo a quadrilha!

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Ama festa junina como eu? Acompanhe o blog para mais receitas!

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Tem mais receitinha junina aqui!

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COZINHAR SEM COMPLICAÇÃO? VEM QUE EU TE AJUDO!

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