CURAU

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Puro purê do milho verde!

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Curau

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Irresistível. O encontro do milho com especiarias é infalível.

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[{"selector":"#anim-591372a5-5106-4691-8963-72fe9264e2fb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d59ab78-e196-4755-9701-5558db063fe7","keyframes":{"transform":["translate3d(-127.7193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use 4 espigas de milho debulhadas, 2 xícaras (chá) de leite, ¾ de xícara (chá) de açúcar e canela em pó a gosto para polvilhar *Prefira o milho in natura para garantir um curau mais saboroso

Como fazer

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Canela a gosto

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Sirva em temperatura ambiente mas, confesso, gosto de curau morninho ;)

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Ama festa junina como eu? Acompanhe o blog para mais receitas!

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Prepare o arraiá!

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BLOG DE RECEITAS FÁCEIS? SÓ VEM!

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