Um amor chamado Carbonara

CARBONARA

AMOR SINCERO, AMOR VERDADEIRO

Só Love

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Massa, bacon, ovos, queijo, pimenta e parmesão. Fala se essa mistura poderia dar errado? Não tem como, certo?

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A receita original não é feita com bacon, e sim com guanciale, um corte que abrange a região lateral da cabeça e o pescoço do porco.

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Por ser mais difícil de encontrar por aqui, você pode susbtituir o guanciale por pancetta ou bacon.

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Na minha opnião, as massas longas são a melhor escolha para preparar o Carbonara. Gosto de espaguete e fettucine

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Apesar dos poucos ingredientes, o preparo exige alguma técnica para que os ovos não cozinhem e criem um molho cremoso.

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Outra dica importante é reservar cerca de 1 xícara (chá) da agua do cozimento da massa

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Essa água contém o amido presente na massa e ajuda a engrossar diversos tipos de molhos para finalizar diversos tipos de massas.

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MACARRÃO À CARBONARA - COMO FAZER

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MACARRÃO À CARBONARA - COMO FAZER

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MACARRÃO À CARBONARA - COMO FAZER

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MACARRÃO À CARBONARA - COMO FAZER

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Carbonara com carne seca e pupunha? Pode sim, e fica delicioso!

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Fã de massa? Eu amo! Veja essas três receitas...

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COZINHAR COM PRAZER E SEM COMPLICAÇÃO? SÓ VEM!

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CARBONARA

#RECEITA

Só Love

Massa, bacon, ovos, queijo, pimenta e parmesão. Fala se essa mistura poderia dar errado? Não tem como, certo?

A receita original não é feita com bacon, e sim com guanciale, um corte que abrange a região lateral da cabeça e o pescoço do porco.

Por ser mais difícil de encontrar por aqui, você pode susbtituir o guanciale por pancetta ou bacon.

Na minha opnião, as massas longas são a melhor escolha para preparar o Carbonara. Gosto de espaguete e fettucine

Apesar dos poucos ingredientes, o preparo exige alguma técnica para que os ovos não cozinhem e criem um molho cremoso.

Outra dica importante é reservar cerca de 1 xícara (chá) da agua do cozimento da massa

Essa água contém o amido presente na massa e ajuda a engrossar diversos tipos de molhos para finalizar diversos tipos de massas.

MACARRÃO À CARBONARA - COMO FAZER

200 g espaguete (ou outra massa longa de grano duro) ½ xícara (chá) de bacon em cubos (75 g) 2 ovos e 2 gemas ½ xícara (chá) de queijo parmesão ralado sal e pimenta-do-reino moída na hora a gosto

MACARRÃO À CARBONARA - COMO FAZER

Cozinhe a massa conforme instruções da embalagem e reserve 1 xícara da água do cozimento.Em uma tigela misture os ovos e o parmesão, batendo com um garfo. Reserve. Doure o bacon em uma frigideira larga.

MACARRÃO À CARBONARA - COMO FAZER

Agora, na mesma frigideira do bacon (fora do fogo) junte a massa escorrida e a mistura de ovos. Mexa para misturar bem. Volte a frigideira para o fogo baixo e junte aos poucos a água reservada. Desligue quando obtiver um molho cremoso

MACARRÃO À CARBONARA - COMO FAZER

Sirva com pimenta do reino moída na hora e finalize com mais parmesão se desejar.

Carbonara com carne seca e pupunha? Pode sim, e fica delicioso!

veja a receita

Fã de massa? Eu amo! Veja essas três receitas...

COZINHAR COM PRAZER E SEM COMPLICAÇÃO? SÓ VEM!